Dinner Menu

Appetizers
Chorizo Stuffed Mushrooms $8
spanish sausage and duxelle stuffed mushroom caps with a sherry cream sauce

Wild Mushroom Puff Pastry $8
an assortment of exotic mushrooms in a Harvey Bristol cream sauce served in a puff pastry

Bacon Wrapped Shrimp $12
3 jumbo shrimp wrapped in crisp bacon, served wtih a Grand Marnier orange glaze

Fried Calamari $9.509
lightly fried and served with marinara or tossed in spicy buffalo sauce with a side of ranch

Crabmeat Stuffed Shrimp $12.00
three jumbo shrimp with mediterranean crabmeat stuffing served with garlic butter sauce

Baked Brie and Fig $9
wrapped in puff pastry, served with a raspberry chipolte sauce and flatbreads

Coconut Chicken Skewers $8
cristy coconut encrusted chicken served with raspberry chipotle dipping sauce

Sycamore Crab Cake $11.95
jumbo lump crab cake served with remoulade and fresh tomato salsa

Soups
Sycamore Three Cheese Onion Soup $5.95
Soup of the Day $3.50 Bowl 4.75

Salads
Sweet Sycamore $13
grilled chicken over baby spinach, dried cranberries, pecans, sliced pears and crumbled bleu cheese, served with our signature maple poppy seed dressing

Salmon Spinach Salad $13.95
salmon filet over baby spinach with red onions, tomatoes and cucumbers, finished with a honey balsamic vinaigrette

Caesar Salad $8.95
romaine lettuce, parmesan cheese and croutons tossed with creamy Caesar dressing
With chicken 10.95 With shrimp 13.95

Bistro Steak Salad $14
sliced steak over mixed greens with crumbled Bleu cheese, grape tomatoes, hard-boiled egg, red onions and cucumbers served with choice of dressing

Entrees
* Grilled Salmon Filet $20
topped with roasted fennel over sauteed spinach, served with rice pilaf and finished with an orange glaze

*Applewood smoked Bacon-Wrapped Pork Tenderloin $18.95
pan seared and cinnamon crusted, finished with a port wine demi glace, served with a twice baked potato and vegetable du jour

Chesapeake Scallops au Gratin $26
pan seared jumbo scallops topped with crab au gratin, baked and finished with a champagne cream sauce served with rice pilaf and vegetable du jour

Sycamore Crab Cakes $23.95
jumbo lump crab cakes served with rice pilaf and vegetable du jour, accompanied with a fresh tomato salsa and remoulade sauce

Pan Seared Jumbo Scallops $24
with sauteed baby spinach and roasted pine nuts,in a roasted garlic wine sauce served with creamy risotto

Chicken & Feta Polenta $18.95
sauteed chicken breast medalliions, spinach, shiitake mushrooms and sun-dried tomatoes, topped with feta cheese, served with three cheese polenta cake and vegetable, finished with a garlic wine sauce

Lobster Stuffed Chicken Americaine $24
boneless chicken breast stuffed with lobster, sauteed spinach and sun-dried tomatoes, lightly breaded, finished with a creamy seafood sauce, served with rice pilaf and vegetable du jour

* Filet Mignon $27.95
rustic frnech pepper brandy sauce, served with a twice baked potato and vegetable

*NY Strip Steak $26
aged strip, served with a twice baked potato and vegetable du jour, finished with caramelized shallot & garlic butter

* Veal T-Bone Bianco Vino $25
white wine demi glace and sauteed shitake mushrooms, served with risotto and vegetable

Add a Lobster Tail steamed or stuffed with crabmeat to any Entree : Market Price

All entrees served with bread, herb oil and house salad.

Substitute your house salad for...
The House Favorite Sweet Sycamore 3.95
or House Caesar 3.00

Pasta
Chicken & Broccoli Sachitini $18
sauteed chicken, broccoli, roasted red and yellow peppers served with 4-cheese stuffed pasta bundles, finished with a roasted garlic cream sauce

Lobster Penne $23
lobster meat tossed in a creamy pink vodka sauce over penne pasta

Shrimp & Lobster Scampi $24
sauteed shrimp and lobster meat tossed in a lemon garlic scampi sauce over linguini pasta

Chorizo & Fennel Orchiette $16.95
spicy ground sausage with fennel, broccoli rabe and sun-dried tomatoes tossed in a fennel cream sauce over orchiette pasta

Penne Primavera $14
broccoli, peas and exotic mushrooms sauteed in olive oil topped with Pecorino Romano cheese over penne pasta

*Sycamore Pub Fare*
Sycamore Angus Burger $8.95
1/2 pound prime beef patty, lettuce, tomato, onion on a roll served with fries
add Cheese $1 Add Bacon $1

Kobe Bacon Bleu Burger $14
*Premium Wagyu beef, bacon, Maytag bleu cheese, lettuce, tomato and onion served with fries (Beer fed, hand massaged Japanese Beef)

Grilled Bistro Steak $16.95
Beef shoulder tender au jus served with fries and coleslaw

Sycamore Sliders $8.95
Three bite size burgers on potato rolls served with french fries
Add cheese $1

Sycamore Quesadilla $8.50
Stuffed with chicken, cheddar & jack cheese, avocado, fresh salsa, black olives and jalepenos

Sycamore Wings $8.95
One dozen wings served with celery and homemade bleu cheese dressing
Choice of Hot, Hot & Honey, Sweet Asian Chili or BBQ
(ask about our weekly sauce special!!!)

Buffalo Chicken Wrap $8.95
Grilled chicken with buffalo sauce, diced tomato, shredded cheddar and crumbled bacon served with french fries

Fried Shrimp Platter $12.95
Golden fried shrimp and french fries served with spicy cocktail sauce and coleslaw

Crock of Chili $5.95
our award-winning (3 time Shawnee Rodeo champs) chili topped with melted cheddar cheese, served with corn chips

California Chicken Sandwich $8.95
Grilled chicken breast with fresh avocado, lettuce and tomato served on a roll with french fries and coleslaw

Chili & Cheese Nachos $8.95
Topped with beef & bean chili, jalapenos, cheddar & jack cheese served with homemade salsa & sour cream

Salmon Club $9.95
Salmon filet, spinach, red onion and bacon served with roasted red pepper mayo on toasted wheat with french fries

Red Hook Ale Fish & Chips $12.95
Golden fried tilapia filets served with french fries, coleslaw and tartar sauce

Baby Back Ribs $17.95 Half Rack $13.95
slow roasted baby back ribs with handcrafted dry rub served with french fries and coleslaw

*Pub Fare menu items do not include salad & bread*
Please ask your server to see our always changing dessert tray!