Treat your sweetie to the best...Valentine's Day dinner with us will do the trick!
Call 570 426 1200 for reservations.
See our special Valentine's Day Menu below.
Sunday February 14th Valentine's Day Menu

Appetizers
Jumbo Shrimp & Crab Cocktail chilled in a stemless martini glass $12
Buffalo Calamari- crispy calamari tossed in spicy buffalo sauce $9.50
Bruschetta – with goat cheese spread and granny smith apple & tomato chutney $8.50
Stuffed mushrooms with chorizo & duxelle served with a
sherry cream sauce $9
Mini Wellingtons – mini bistro tenders in puff pastry finished with horseradish bordelaise $10
Baked Brie & Fig wrapped in puff pastry topped with toasted walnuts served with raspberry chipotle sauce and flatbreads $9.50
Duck Ragout – braised duck in puff pastry served with root vegetables $11.50

Soup
French Onion $5.95 & Potato & Leek $4

Salads
Sycamore Salad small $5.50 sub $3.95
Caesar Salad small $4 sub $3.00
Candy Striped Beet Salad- mixed green atop candy striped beets with marinated onions, candied spicy walnuts, dried cranberries and blue cheese vinaigrette $8.95

Entrees
Pan Seared Filet Mignon au poivre –rustic French pepper demi glaze served with twice baked potato and vegetable $28.95

Salmon Filet – over white bean puree, topped with braised endive and roasted red pepper beurre blanc served with haricot verts $23

Portabella & Cremini Stuffed Ravioli – with broccoli rabe in a sherry cream sauce with slivered mushroom tartofati $21

Stuffed Lobster Tail Oreganata – topped with Mediterranean style crab meat stuffing finished with lemon garlic sauce, served with rice and vegetable $37.95

Chicken Bianco Vino – pan seared marinated chicken breast topped with a white wine & mushroom demi glaze, served with risotto & vegetable $22

Pan Seared Jumbo Scallops – finished with a caramelized fennel anisette sauce, served with rice and vegetable $25

Veal T Bone- with a white wine demi & shitake mushrooms served with risotto and vegetable $26